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Christmas Jubilance

(All stated prices are inclusive of 7% goods and services tax.)

Experience Christmas Jubilance with our exquisite cote de boeuf, a prime cut of premium grass-fed beef dry-aged for 26 days and roasted to perfection, alongside luxurious foie gras terrine, smoked salmon, a beautiful artisan cheese platter, mixed greens salad, bread, chocolate log cake and a bottle of Champagne Billecart-Salmon Brut Reserve NV.

Ideal for 3 to 4 persons and includes:

  • Cote De Boeuf by John Stone. Grass Fed Dry Aged 26 Days 1.2kg
  • Choice of Ratatouille or Potato Gratin 
  • Foie Gras Terrine 250g
  • Smoked Salmon by Le Borvo 250g
  • Mix Greens Salad with Italian Dressing 
  • Rye Bread
  • Cheese Platter with Condiments (Coulomier, Cantal, Comte and Roquefort) 
  • Traditional Log Cake 1kg
  • Champagne Billecart-Salmon Brut Reserve NV 750ml