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Apricot and Sourplum Snow-skin Mooncake

杏子酸梅冰皮月饼

SGD $76 (All stated prices are inclusive of 7% goods and services tax.)

Inspired by MasterChef Jereme Leung’s signature creation at 藝 yì by Jereme Leung, Plum-pickled Tomatoes with Crunchy Turnip & Sweet Vinegar. Savour the heavenly union of fresh apricot purée, sourplum and white chocolate, and treat yourself to a decadent dessert with your loved ones.